Ingredients

Big Batch Margaritas:

• 1 & 1/2 cups (12 ounces) silver or blanco tequila
• 2 cups (16 ounces) grapefruit juice
• 3/4 cups fresh lime juice
• 1/4 cup agave nectar or honey
• 1-2 whole jalapeños, halved (depending on how spicy you want your drink)
• slices lime + grapefruit, for serving

To Make Just One Drink:

• 1 & 1/2 – 2 ounces silver or blanco tequila
• 2 & 1/2 ounces grapefruit juice
• 1 ounce fresh lime juice
• 1 tbsp agave nectar or honey
• 1-2 slices jalapeno, depending on how spicy you want your drink
• slices lime + grapefruit, for serving

Spicy Chili Salt Rim:

• 1 tbsp chili powder
• 1 tbsp kosher salt
• 2 tsp granulated sugar

Instructions

Spicy Chili Salt Rim:

In a bowl, combine the chili power salt and sugar. Mix well to combine. Use this mixture to rim your glasses.

Big Batch Margaritas:

Combine all the ingredients in a pitcher and stir to combine. Keep chilled in the fridge for 1-3 hours. Taste the drink every hour to check for spiciness. The longer you leave the jalapeño in the drink the spicier the drink will become. Once the drink is spiced to your liking, remove the jalapeños.

When ready to serve, salt the rims of 4-6 glasses. Add ice to each glass and pour the margaritas over the ice. Add a grapefruit and a lime wedge.

To Make Just One Drink:

Salt the rim of your glass. Combine all the ingredients in a cocktail shaker and fill with ice. Shake until combined and then strain into your prepared glass. The longer you shake the drink, the spicier it will be come. Add a grapefruit wedge and a slice of jalapeño if desired.

Recipe by Half Baked Harvest